Bringing The Heat
Wednesday- Tenderloin tips, Stuffed Haddock, and Pork Chop.
Thursday-AYCE BBQ ribs, Sirloin, Chicken Parmesan.
Friday-Porterhouse, Haddock, Perch, Walleye, Bluegill, Salmon.
Saturday-Ribeye, Stuffed Shrimp, Prime Rib.
Sunday-New York Strip, Pork Chop, Chicken Alfredo.
Gene and Jen established Geno's in 1999! We continue to be family owned and operated. We strive to provide a comfortable, friendly environment for all our customers, as well serve up great drinks and food! We serve a wide variety of steak and seafood nightly. Homemade soups are featured alongside our full salad bar. We do offer carry outs and gift certificates!
We offer a full bar, tap beers, and bottle beers.
our full salad bar is a hit.
Lightly seasoned, this combination of ground steaks is tasty and juicy.
Seasoned with our signature blend; cooked to perfection.